Big Meal Tips For A Smaller Kitchen
The Week Before: Eat Down the Fridge Right about now, you need to start emptying your fridge. The more you can cook in advance, the less work you’ll have to do on the big day. Now’s the time to eat what you’ve got in the fridge and pitch the stuff that’s expired. I like doing this because it also makes sure that we have what we need. The Outdoor Grill That grill is designed to cook food after all....